Syros’ Cycladic sunlight and its warm sea breeze enhance local capers and give them their unique salty flavor and velvety texture. Stored in salt to preserve their freshness, they emerge with a very distinct aroma. Deservingly considered as one of the tastiest varieties in Greece, Syros capers complement both cooked dishes and salads, especially the famous Greek salad.
Caper belongs to the Capparaceae family and is known worldwide. It was referred that caper was used in ancient times as an appetizer with or without vinegar, or as a spice to make food tasty. It was also used as medicine due to its therapeutic properties. The available product is from Syros island.
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