Kalamon Olives limited production
The renowned “Kalamon” variety, widely known as a table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation.
Its shiny purple-black fruit contains a multitude of nutrients, valuable for the human body. For our organic olives, the curing is accomplished directly into low concentration brine, through the natural fermentation process.
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Artisan Producers from all over Greece