Flower honey is produced on the slopes of Helmos. The inflorescences are produced from the nectar of the flowers and contain pollen grains from many plants in various proportions. Their physicochemical and therapeutic properties as well as their color differ depending on the nectar of the plants that the bees transport to the hive. Usually, no type of pollen grain exceeds the limit above which it could give pure character to that honey.
Mild sweet multi-layered flavor due to the variety of flowers.
It helps the proper functioning of digestion, gives energy and endurance, regulates intestinal function
enhances the function of the supine helps the proper development of children.
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