Grilled “Manouri” Cheese
Exquisite manouri cheese of Thessaly, in extra virgin olive oil
Grilled manouri in extra virgin olive oil and herbs.
Ingredients: manouri cheese 75%, extra virgin olive oil 25%, oregano, lemon slices
Serving suggestion: A quick snack on a slice of bread or some extra taste in a green salad.
Manouri is a semi-soft fresh white cheese made from the drained whey from feta production (sheep or goat milk). It is similar to feta cheese but creamier and less salty or salt-free. It is made in Central and Western Macedonia and in Thessalia.
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