Fillet of snails in extra virgin Cretan oil with rosemary and homemade vinegar


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Quick Overview

kochlioi bourbouristoi” is the most widespread traditional recipe of Crete. By opening the jar you can enjoy directly the product as it is because it is already a meal with high nutritional value. You can consume the fillet of snail and use separately the extra virgin oil or you can use it as it is in salads, pasta or risotto etc. It is also an extraordinary “meze” starting dish for good wine or tsipouro

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