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Quick Overview

It is a single-origin extra virgin olive oil from the world-famous Koroneiki variety. The olives are harvested in November when they are still ripe, thus ensuring their high levels of polyphenols.
The Koroneiki variety is famous for its rich aromas as well as its high percentage of monounsaturated fat and polyphenols! For this reason, we take care to collect our harvest in special baskets that allow the produce to breathe and not crush, and with the end of each day, it is transferred to the mill to start the oiling process.
Our extra virgin olive oil is filtered immediately and stored in stainless steel tanks with the addition of nitrogen to keep all the organoleptic components intact, something that is also verified by the quality certificates of our product.
It is packaged in a dark 500ml glass bottle that protects the olive oil against oxidation. The special bottle flow regulator allows for the proper flow of olive oil when served.

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