Olive Oil with Chili
What can you say about this flavor explosion? Hot Chili peppers swim in our Cretan extra virgin olive oil. Capsaicin produces a sensation of burning in any tissue with which it comes into contact such as olive oil. The result is a hot product. The presence of chili is sharp, loud and just shocks every dish, every palate. It gives a necessary kick to all marinades, grilled meats, pizzas, red sauces and pastas, for that unique spicy yet fine taste.
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