Olive Oil with Basil
We infuse dry Basil leaves in Cretan extra virgin olive oil. The result is a fresh olive oil for so many uses. The light taste of Basil can make every dish unique. You can shake the bottle ,when serving, and small pieces of Basil leaves to pour out with the olive oil. Gives a special taste to tomato sauses, pasta, pizza, raw or cooked vegetables even in sandwiches with ham.
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