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Chestnut honey is produced on Mount Kosma. It is a honey of mixed origin, from the nectar of the flowers but also from the honey secretions of the chestnut tree.
The taste of chestnut honey is strong, slightly bitter and lasting.
It is rich in trace elements such as potassium, magnesium, manganese, barium as well as fructose and tannins due to the chestnut tree. In this honey you find a high content of pollen grains. The strong presence of pollen increases its nutritional value. It has antiperspirant properties, helps blood circulation. In addition, it has astringent, disinfectant and healing properties, especially useful in the urinary and digestive systems, providing antimicrobial action in the intestine. Recommended for those who exercise.
Intense aromatic honey.
It has an intense dark brown color.
It crystallizes slowly after 1-2 years.
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