Briam “ratatouille” hand made ready to eat 600gr


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Quick Overview

Veggie hotchpotch, ratatouille, or whatever else it may be called around the world, it is a dish of season’s vegetables in tomato sauce.

Our recipe has aubergines, courgettes, sweet peppers, onions, and potatoes simmered in the pot with fresh spearmint leaves.

Together with some rice and feta cheese, you will think you are eating “gemista”, the famous Greek stuffed tomatoes.

Heating instructions on the label.

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